Christmas Menu 2016

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  • Rustic leek & Potato Soup.
  • Traditional Prawn Cocktail with Marie Rose sauce.
  • Chicken Liver and Cognac Pate served with a red onion relish Mushrooms and Stilton.
  • Portobello mushrooms stuffed with Stilton cheese crumb and red onion relish
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Selection of the following meat, with all the traditional trimmings & Chestnut stuffing.
  • Honey Roast Ham
  • Beef
  • Turkey
  • Pork

Fish of the day & Vegeterian options are avalible – please ask a member of staff. Please ask about our allergan and dietary requirments

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  • Christmas pudding

served with Brandy sauce

  • Yule Log

Festive Chocolate Log Cake

  • Prosecco Infused Raspberry Roulade

Rolled sponge infused with prosecco with meringue and Raspberry ripple

  • Cream Profiteroles

Drizzled with Irish cream liqueur and white Chocolate sauce

 

2 course £12.95/3 course £14.95
Tea, Coffee and Mince Pie are an extra £1.95

Christmas day banner

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  • Rustic leek & Potato Soup
  • Creamy Garlic Chorizo & Chilli King Prawns served with ciabatta bread
  • Mushroom & Parma Ham Portobello mushrooms, red onion relish, roasted on vine cherry tomatoes & Parma ham.
  • Baked Camembert & Rosemary Ciabatta Baked Camembert served with crushed walnuts and rosemary infused ciabatta.
  • Lemon Chicken & Pea Rissotto Chicken Marinated in lemon served with creamy pea rissotto.
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Selection of the following meat, with all the traditional trimmings & Chestnut stuffing.
  • Honey Roast Ham
  • Beef
  • Turkey
  • Pork
  • Lamb

Fish of the day and vegetarian options are available – Please ask a member of staff

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  • Christmas pudding

Served with brandy sauce

  • Yule log Festive

Chocolate Log Cake

  • Strawberry zabaglione

Light Italian custard served with Viennese shortbread and strawberries

  • Prosecco sorbet & Chambord Liqueur Bombe

Prosecco sorbet with a raspberry liqueur centre

  • Gluten free pistachio layered cake

Wheat free cake with pistachio and cream cheese frosting

All served with Cream

2 course £17.95/3 course £19.95

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